Riptide Brewing x Next Level Sushi Presents:

Riptide Brewing x Next Level Sushi Presents:

6 Course Beer And Sushi Dinner

Join us for an intimate evening of purposefully selected pairings, featuring Chef Christopher John's Next Level Sushi creations accompanied by Riptide Brewing's seasonal, special release and core beers. The event will take place inside our Bonita Springs event space and tickets will be limited to ensure a world class experience
WELCOME BEER: Geezer Pleaser American Lager

1ST COURSE: SHRIMP IN A "BLANKET'

Argentinian Red Shrimp, Pickled Red Onion "Blanket", Radish, Soy Caviar

Paired With: Kuidaore (Pale Ale With Citra And Elani Hops)

2ND COURSE: PORK BELLY POTATO CAGE

Soy Cured Egg Yolk, Japanese Sweet Potato, Micro Cilantro

Paired With: Forest Bath (Gluten Free Persimmon Sour)

3RD COURSE: LIVING SALT SNAPPER

Sesame Baby Bok Choy, Togarashi Carrots

Paired With: Sanguine Depths (Amber Ale)

4TH COURSE: SCALLOP CEVICHE

Dry Scallop, Thai Basil, Cranberry Caviar, Soy Reduction

Paired With: Umai (Gose Ale With Sea Salt, Coriander And Nori)

5TH COURSE: PEKING DUCK

Wasabi Potato, Japanese Eggplant

Paired With: Seafoam Haze (NEIPA)

6TH COURSE: COCONUT PLUM TART

Yuzu, Candied Orange Zest

Paired with: Wake (Imperial Stout With Coffee And Cinnamon

Host or Publisher Riptide Brewing Company