Ridiculous Ratatouille: Because it's Ridiculoustly Good
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Evening Farm‑to‑Table Cooking Class
This dish is ridiculously good—and so is the experience. In this hands-on evening class, we build a vibrant, flavor-packed ratatouille using seasonal produce harvested straight from the farm (time and Texas weather permitting). You’ll chop, sauté, season, and savor your way through a true farm‑to‑table moment, learning how simple ingredients become something unforgettable when treated with care. Come hungry for fresh flavors, good company, and a little culinary magic.
About the Instructor: Culinary Kellie is an educator‑turned‑taste‑maker who brings 27 years of classroom magic straight to the farm table. She harvests inspiration from the fields, turning just‑picked produce into hands‑on learning experiences that nourish curiosity, confidence, and community. With her heart‑forward teaching and love for fresh ingredients, she shows learners of all ages how real food—and real connection—grow from the ground up.
At Finca Tres Robles, we strive to make our classes accessible to all who wish to participate and provide scholarships to help make that possible. If you would like to attend this class but may not be in a financial position to pay the cost, please complete our Class Scholarship Application on the registration page and a Finca Tres Robles staff member will be in contact with you for next steps.
Learn more and register at the link!
This dish is ridiculously good—and so is the experience. In this hands-on evening class, we build a vibrant, flavor-packed ratatouille using seasonal produce harvested straight from the farm (time and Texas weather permitting). You’ll chop, sauté, season, and savor your way through a true farm‑to‑table moment, learning how simple ingredients become something unforgettable when treated with care. Come hungry for fresh flavors, good company, and a little culinary magic.
About the Instructor: Culinary Kellie is an educator‑turned‑taste‑maker who brings 27 years of classroom magic straight to the farm table. She harvests inspiration from the fields, turning just‑picked produce into hands‑on learning experiences that nourish curiosity, confidence, and community. With her heart‑forward teaching and love for fresh ingredients, she shows learners of all ages how real food—and real connection—grow from the ground up.
At Finca Tres Robles, we strive to make our classes accessible to all who wish to participate and provide scholarships to help make that possible. If you would like to attend this class but may not be in a financial position to pay the cost, please complete our Class Scholarship Application on the registration page and a Finca Tres Robles staff member will be in contact with you for next steps.
Learn more and register at the link!
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Where is it happening?
5715 Canal Street, Houston, TX, United States, Texas 77011
Event Location & Nearby Stays:
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Host or PublisherFinca Tres Robles
