Ricotta & Spinach Ravioli: Handmade Pasta & Two Classic Sauces

Ricotta & Spinach Ravioli: Handmade Pasta & Two Classic Sauces (Chef Erica Foffi)

This hands-on class is dedicated to one of the most beloved dishes of Italian home cooking: ricotta and spinach ravioli made entirely from scratch.

We will begin with a warm Italian welcome featuring freshly baked focaccia and marinated olives.

Participants will learn how to prepare fresh pasta dough, roll it properly, and shape ricotta and spinach ravioli with attention to texture and balance.

The ravioli will be served two ways:
· Brown butter and sage
· Classic tomato sauce and Parmigiano

Throughout the class, Chef Erica will share practical tips to help you recreate this dish confidently at home.

We will finish with a shared meal featuring the ravioli and a mixed green salad with balsamic.

1:00 PM – Welcome
1:20 PM – Pasta dough preparation
2:10 PM – Rolling and shaping ravioli
3:00 PM – Cooking and sauce finishing
3:30 PM – Shared meal
4:10 PM – Q&A
4:30 PM – Class ends

• You will be seated at a communal table with other guests.
• Please notify us in advance of any dietary restrictions at [email protected].
• Class duration is approximate and may vary by 10–15 minutes.
• Photos and videos may be taken during the class for promotional use.
• Alcohol consumption requires valid government-issued ID confirming guests are 19+.

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Host or Publisher Culinarium