Rhyz Supper Club: PIEMONTE

The start of a new chapter for Rhyz Supper Club.

Michelin-awarded Chef Alex Fields is joined by Wine Consultant Julia Clarke to create unique evenings combining elevated Afro-Caribbean tasting menus and wine pairings.

The May edition will showcase Piemonte wines. Each course is curated to match the wines, ranging from sparkling to white and of course red.

Some will think Rhyz is about the experience. Some wil think it's about the food. Others will think it's about the Chef. And others will think it's about the wine.

Stay hungry.

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