Reverse Seared Steaks Class

Reverse-Seared Steaks

Unlock the secret to perfectly grilled steak—juicy edge to edge with a mouthwatering char—in this live-fire reverse-sear class on The Big Green Egg. ! In this class, we’ll guide you through the full cook—from fire setup to slice.

Format: Lecture-style and laid-back, with live demonstration, plenty of tips, and lots of time for questions. You’ll enjoy generous tastings of the steaks and sides throughout and two complimentary drinks (beer or wine). Plus, you'll have the opportunity for private shopping in the store after the class.

Meat Quality & Selection: How to choose the right grade, marbling, and cut for your goals (e.g., ribeye vs strip vs filet).

Understanding Cuts: Learn the differences in texture, fat content, and ideal doneness between popular steak cuts.

Reverse-Sear Technique: The science and strategy behind reverse-searing—why it works, how to do it, and how to adjust based on your grill.

Live-Fire Setup: Fire control basics, heat zones, and finishing methods.

Searing Science: How to build crust without overcooking the inside—plus tips for butter basting, resting, and slicing.

Creative Sides: We'll include a few classic sides with inventive, flavor-forward twists that complement the steaks.

Host or Publisher The Coastal Cupboard