Restaurants in Crisis: Inside Seattle's hospitality industry

The Seattle area boasts some of the best restaurants and unique bars in the country — but that may not continue for much longer. Seattle area restaurants, bars and hospitality companies are at a crossroads as costs soar and new policies continue to erode already tight margins. Restaurants are closing and more closures are expected. During this discussion, you'll hear from restaurant owners on the front lines and get an honest take on what needs to change if the region wants to maintain its claim as a hot spot for culinary experiences. If you care about this important part of the Seattle-area economy, this is an event not to be missed.

Speakers include:

Washington Hospitality Association CEO Anthony Anton

Intentionalist CEO Laura Clise

Anthony's Restaurants CEO Amy Burns

HarborFoods CEO and Merlino Foods Owner Justin Erickson

Fire & Vine Hospitality Owner and Third Door Coaliton Co-founder Chad Mackay

And more to be announced!

Food and beverages will be provided by the World Trade Center Seattle's expert culinary and beverage team.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Formidable