Restaurant Week at Dublin Pub!

Name: Restaurant Week at Dublin Pub!
Start: 2025-01-26T16:00:00-05:00
End: 2025-02-01T22:05:00-05:00
Location: 300 Wayne Ave, Dayton, OH

Schedule

Sun, 26 Jan, 2025 at 04:00 pm to Sat, 01 Feb, 2025 at 10:05 pm

UTC-05:00

Location

300 Wayne Ave, Dayton, OH | Dayton, OH

Join us for winter restaurant week!
The Dublin Pub is bring some delicious meal deals for TWO for Winter Restaurant Week beginning January 26- February 2!
Check to their amazing Winter Restaurant Week Menu:
Menu available: Sunday 2pm-10pm, Monday-Friday 11am- 10pm, Saturday 2pm- 10pm
Sandwich Special for two 35.25
Appetizers- Pick one
Dublin Pub Cheese Fries – Voted BEST FRIES IN DAYTON. Crispy wedge fries loaded with Applewood smoked bacon, signature white wine reduction, cheddar & Monterey Jack
Blarney Stones – Return of a Dublin Pub classic! Potatoes, mixed cheeses, and andouille sausage, lightly breaded, served with our house made Blarney sauce.
Fried Pickles – Hand breaded parmesan & lightly blackened pickle chips served with our Blarney Sauce
Onion Straws – Thinly sliced & marinated in Guinness & Harp served with Jay’s Creole Sauce
Spinach Ale Queso- House-made cheese dip served with soft pretzel sticks
Smoked Salmon Dip – Smoked salmon in a creamy parmesan base with shallots, leeks and capers. Topped with toasted bread crumbs & served with toast points, grilled lemon wedges and tomatoes.
Sandwiches Pick Two
All sandwiches served with either fries, cheese fries, mashed potatoes or slaw.
The Ruck – Our #1 Sandwich voted BEST IN DAYTON Smoked beef brisket, our Guinness BBQ,onions, & cheddar on a pretzel roll
The Huntsman – Smoked beef brisket with whiskey mustard, onions, & Irish cheddar served on a pretzel roll
County Cork Club- Smoked turkey breast, bacon, lettuce, tomato & mayo on sourdough
The Bobby – Named after one of our own. Hand breaded chicken breast, onion straws, creole aioli lettuce, tomato & pickle on a pretzel roll – Also available grilled
Dublin Seven Melt – A HUGE Triple deck sandwich layered with smoked beef brisket, Swiss, Monterey-Jack, & cheddar
The Reuben – Corned Beef slow cooked in house, Swiss,Thousand Island, & sauerkraut served on marbled rye
Dessert Pick one
Bread Pudding – Rich home made bread puddingtopped with our signature Irish Whiskey glaze
Guinness Stout Brownie – Chocolate Guinness brownie studded with cacao nibs, walnuts, served ala mode with whiskey caramel & salted pretzel chocolate bark
Chocolate Mousse – A rich and decadent chocolate mousse made with Guinness and topped with whip cream
Entrée Special for two 40.25
Appetizers- Pick one
Dublin Pub Cheese Fries- Voted BEST FRIES IN DAYTON. Crispy wedge fries loaded with Applewood smoked bacon, signature white wine reduction, cheddar & Monterey Jack
Blarney Stones- Return of a Dublin Pub classic! Potatoes, mixed cheeses, and andouille sausage, lightly breaded, served with our house made Blarney sauce.
Fried Pickles – Hand breaded parmesan & lightly blackened pickle chips served with our Blarney Sauce
Onion Straws- Thinly sliced & marinated in Guinness & Harp served with Jay’s Creole Sauce
Spinach Ale Queso- House-made cheese dip served with soft pretzel sticks
Smoked Salmon Dip – Smoked salmon in a creamy parmesan base with shallots, leeks and capers. Topped with toasted bread crumbs & served with toast points, grilled lemon wedges and tomatoes.
Entrees- Pick two
Shepards Pie – Beef & Lamb with Guinness gravy, cheese, potatoes, mirepoix, with an herbed bread crumb topping
Bully Prime Shot – Hand Sliced prime rib, and mashed Irish potatoes served open faced on sourdough toast, topped with Guinness gravy.
Beef Stew- Slow roasted beef tips and vegetables surrounding a mound of mashed Irish potatoes, served with a roll.
Fish & Chips – Our #1 Selling menu item. House made beer battered Haddock, and crispy wedge fries
Salmon Caesar Salad – Chopped Romaine with almonds, parmesan, tomatoes & roasted garlic Caesar dressing
Blackened Chicken Salad – Served with pecans, Irish Cheddar, craisins & croutons on mixed greens
Dessert Pick one
Bread Pudding – Rich home made bread pudding topped with our signature Irish Whiskey glaze
Guinness Stout Brownie – Chocolate Guinness brownie studded with cacao nibs, walnuts, served ala mode with whiskey caramel & salted pretzel chocolate bark
Chocolate Mousse – A rich and decadent chocolate mousse made with Guinness and topped with whip cream
Hand Cut Steaks for two 75.25
Appetizers- Pick one
Dublin Pub Cheese Fries- Voted BEST FRIES IN DAYTON. Crispy wedge fries loaded with Applewood smoked bacon, signature white wine reduction, cheddar & Monterey Jack
Blarney Stones- Return of a Dublin Pub classic! Potatoes, mixed cheeses, and andouille sausage, lightly breaded, served with our house made Blarney sauce.
Fried Pickles – Hand breaded parmesan & lightly blackened pickle chips served with our Blarney Sauce
Onion Straws- Thinly sliced & marinated in Guinness & Harp served with Jay’s Creole Sauce
Spinach Ale Queso- House-made cheese dip served with soft pretzel sticks
Smoked Salmon Dip – Smoked salmon in a creamy parmesan base with shallots, leeks and capers. Topped with toasted bread crumbs & served with toast points, grilled lemon wedges and tomatoes.
Entrees- Pick two
Prime Rib – 12oz Prime Rib cooked in house and freshly carved with your choice of two sides
Iron Crusted Ribeye – 12oz Ribeye topped with caramelized herb brown butter and house made onion straws, served with two sides
Sides – Fries, Cheese Fries, Mashed potatoes, Coleslaw, Garlic Green Beans, Mac & Cheese, Onion Straws, Side Salad
Dessert Pick one
Bread Pudding – Rich home made bread pudding topped with our signature Irish Whiskey glaze
Guinness Stout Brownie – Chocolate Guinness brownie studded with cacao nibs, walnuts, served ala mode with whiskey caramel & salted pretzel chocolate bark
Chocolate Mousse – A rich and decadent chocolate mousse made with Guinness and topped with whip cream