Restaurant Masters Live-One-Day Master Course with Al Kanbar & Monte Silva

Join two of the restaurant industry's leading experts for an intensive one-day experience designed to help restaurant owners, operators,…
About this Event

Restaurant Masters Live

A One-Day Master Course with Al Kanbar & Monte Silva

Join two of the restaurant industry's leading experts for an intensive one-day experience designed to help restaurant owners, operators, managers, and hospitality professionals increase profitability, elevate guest experiences, and build high-performing teams.

Whether you're looking to grow sales, improve operations, reduce prime costs, or create unforgettable guest experiences, you'll leave with practical strategies you can implement immediately.

Masterclass I

The Art of Creating World-Class Guest Experiences

Presented by Monte Silva

Learn the proven principles behind delivering exceptional guest experiences that create loyal customers, increase positive reviews, and drive repeat business.

You'll discover:

• The psychology behind unforgettable hospitality

• Creating memorable moments that guests talk about

• Building a guest-first culture

• Simple systems that consistently elevate service

Masterclass II

Menu Engineering to Maximize Profit & Guest Experience

Presented by Al Kanbar

Your menu is your most powerful sales tool.

Learn how to strategically design and optimize your menu to:

• Increase average check size

• Improve profit margins

• Highlight your highest-performing menu items

• Influence guest purchasing decisions

• Create a menu that sells for you

Masterclass III

Attracting & Retaining High-Performance Players

Presented by Monte Silva

Great restaurants are built by great people.

Learn how to:

• Recruit top talent

• Build a winning culture

• Motivate employees to perform at their best

• Reduce turnover

• Develop leaders within your organization

Masterclass IV

Labor Strategies to Increase Sales & Lower Payroll

Presented by Al Kanbar

Labor is one of the largest expenses in every restaurant.

Discover practical strategies to:

• Optimize scheduling

• Increase productivity

• Control labor costs without sacrificing service

• Improve operational efficiency

• Grow sales while protecting profitability

Admission Options

General Admission – $50

Includes:

• Access to all four masterclasses

• Lunch

• Course materials

• Networking opportunities

Seats are limited. Reserve your spot today and invest one day to transform the future of your restaurant.