Restaurant Entrepreneurship in SF - Taqueria Girasol & Marco Ballesteros

When & Where

February 17, 2026 12:30pm - 1:45pm - in the Business Building, room 218 on the San Francisco State University Campus (1600 Holloway Ave., San Francisco, CA).

What

Have you always wanted the inside scoop on what it takes to start a restaurant or bar in San Francisco? Now's your chance to hear about the F&B entrepreneurial journey from serial restaurant/bar entrepreneur Marco Ballesteros. Marco is a successful entrepreneur willing to share his journey (good, bad, and ugly!) to opening and running several establishments in San Francisco, including Taqueria Girasol in the SFSU student union. Come listen, ask questions, and become immersed in the world of San Francisco food and beverage!

Hosted by the Innovation & Entrepreneurship Initiative in the Lam Family College of Business.

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Host or Publisher Innovation & Entrepreneurship Initiative @ SFSU