Reservoir Pairing Dinner at Harry’s

This chef-driven evening highlights the craftsmanship and range of spirits from Reservoir Distillery, thoughtfully paired with a multi-course menu designed to complement each expression’s depth, character, and finish. From corn-forward warmth to nuanced barrel influence, each pairing is curated to showcase how spirit and cuisine elevate one another.

Each course builds intentionally on the last, guiding guests through a progressive journey of flavor—beginning with bright, approachable notes and moving toward richer, more layered expressions. Expect a balanced, immersive experience where food and spirits are equally in the spotlight.

With limited seating, this pairing dinner is designed to be unhurried and intimate, allowing guests to savor each course, engage with the distillery selections, and enjoy a refined evening centered on hospitality, craftsmanship, and connection.

5:30PM: Doors Open
6:00PM: First Seating – Pairing Dinner Experience Begins
6:30PM: Second Seating – Pairing Dinner Experience Begins

(Begins at 6PM and 6:30PM Seatings)

Amuse Bouche
Drink: Bourbon (Corn) Manhattan
Food: Cornbread battered shrimp drizzled with hot honey

Appetizer Course
Drink: Cask Experience – Cognac Finish
Food: Smoked salmon carpaccio topped with garlic, onions, cucumber, dill, fried capers, and olive oil

Main Entrée Course
Drink: Mason de Cuivre
Food: Apricot glazed duck breast with sweet potato mash and grilled asparagus

Dessert Course
Drink: Holland’s Milkman Bourbon
Food: Tiramisu made with espresso-soaked ladyfingers and whipped mascarpone cream with a dusting of cocoa

This experience is ideal for food lovers, bourbon enthusiasts, and anyone looking to enjoy an elevated night out centered on flavor, technique, and thoughtful pairing.

Limited seating available.

• 21+ Only
• Full payment is required at the time of booking to secure your reservation and includes applicable taxes. This charge is non-refundable and will be applied in full for no-shows or late cancellations. Guests who attend will have the OpenTable charge refunded upon arrival and will be responsible for payment of the full tasting dinner on-site, as well as any additional beverages consumed and gratuity.
• Table availability will be foreighted upon late arrival of 15 minutes.

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Host or Publisher The Hofheimer Building