Reserve 101 x Blood Bros BBQ x Bruichladdich Octomore Dinner Pairing

Our dinner will include James Beard nomited Blood Bros BBQ paired alongside the Bruichladdichs Octomore Series Fifteen!

• Welcome cocktails from Port Charlotte 10 year
• Octomore 15.1 | 108.2 PPM | Bourbon barrels and re-charred ex-bourbon casks
• Octomore 15.2 | 108.2 PPM | Wine, bourbon, and cognac casks
• Octomore 15.3 | 307.2 PPM | Bourbon casks and Spanish Oloroso hogsheads
• Dinner with the epic Blood Bros BBQ
• An opportunity to taste Bruichladdich's Black Art 11 - if you dare!

Blood Bros. BBQ is known for its innovative barbecue dishes that combine classic Central Texas techniques with the owners' Alief neighborhood experiences. Some of their most popular dishes include brisket fried rice, smoked char siu pork on a banh mi, and split chicken spiced with achiote or togarashi.

• New York Times In 2021, the New York Times named Blood Bros. BBQ one of the 50 most exciting American restaurants of the year. The restaurant was recognized for its Asian-fusion barbecue.
• James Beard Award In 2022, Blood Bros. BBQ was nominated for a James Beard Award

An enigmatic alchemy which relies on nature, craftsmanship and the quiet passing of time, what happens inside each cask under cover of darkness in the depths of the warehouse remains a mystery. Black Art 11 is a testament to this elusive mastery.

Using artisanal techniques passed down from one generation to the next; the spirit is pulled exclusively from Bruichladdich distillery pre-renaissance casks which have been patiently maturing on our island home for almost three decades. The finite single malt is created in secret by head distiller, Adam Hannett, with the recipe only known to him.
Putting trust in Adam, he is given creative freedom to bring this incredible whisky to life. Using pre-renaissance Bruichladdich stock, Black Art 11 is unique and unrepeatable.

A chance to experiment, take risks and push the boundaries of possibility; only Adam knows what has gone into creating the precious 24-year-old single malt. The barley and cask types are undisclosed, with the final recipe a mystery.

Matured in the finest oak, this eleventh edition of Black Art showcases the captivating marriage of faith and ingenuity and we invite you to put your trust in us.

Host or Publisher Reserve 101