Reservation for Parkside's December Wine Dinner

Please Read the Full Description

Join us for our monthly Wine Dinner, with Chef Abbi Merriss creating the menu and Sommelier Jan Bugher pairing our wines from B Side Selections. The dinner is four imaginative courses, with a reception.

This ticket is a non-refundable seat reservation that is deducted from the total bill of $95. Wine will be available to purchase by the bottle as well.

Check out the menu below!

Reception:

Luigi Giordano Nebbiolo Brut Nature Rose 2022

& Appetizers

Course One:

Angelo Negro Onorata Favorita Vermentino 2023

“Tuna Niçoise”

Raw Ahi Tuna, Olives, Cucumber, Pickled Red Onion, Deviled Egg, Haricot Vert, Herb Fingerlings, Cottage Cheese, Lemon Green Goddess

Course Two:

Angelo Negro Nebbiolo Langhe 2022

“Pepperoni Pizza Pasta”

Nduja, Spaghetti, Charred Tomato Sauce, Herbs, Parm & Asiago, Garlic Cheese Bread

Course Three:

Luigi Giordano Cavanna Barbaresco 2021

“Steak & Taters”

Ribeye, Potato Pavé, Creamed Spinach, Parkside Steak Sauce, Fried Onion

Course Four:

Angelo Negro Birbet Rosso NV

& Chocolate Layer Cake with Mascarpone Mousse

Host or Publisher Parkside Public House