Regional Indian Spring Supper Club, 13 June, 19:00-22:00 £45 pp BYOB

Enjoy a seven course feast of regional Indian classics.

We’ll begin the evening with Papdi Chaat, a spicy streetfood dish of crisp crackers, potatoes, chickpeas and yoghurt dressed with homemade tamarind & jaggery and mint & coriander chutneys, just the way they are made in Old Delhi. This will be followed by melt-in-the-mouth Murgh Malai Tikka (grilled chicken pieces in a creamy spiced marinade; Keema Pav, a popular streetfood in Mumbai made of minced goat meat (I am making it with beef for the supper club); Dal Makhni or Black Dal, everyone's favourite restaurant dal in India; Sag Paneer, the ultimate Punjabi dish of ground spinach and greens cooked with paneer (Indian cheese); Khushbudar Sada Pulao, fragrant basmati rice cooked with whole black & green cardamoms, tejpatta, cloves and cassia bark.

We will finish the meal with a decadent dessert - Motichoor Parfait, a heavenly combination of Motichoor Laddoos (balls made of gramflour droplets fried in ghee and dipped in syrup) on top of a cardamom-flavoured parfait

From top to bottom:

Papdi Chaat, Dal Makhani, Murgh Malai Tikka, Kushbudar Sada Pulao, Sag Paneer, Motichoor Parfait

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Deccan Tiffin