Ree Drummond In-Store Appearance

Join us this evening as Ree Drummond appears in-store for a meet-and-greet and to sign copies of her newest book, The Pioneer Woman Cooks: Dinner's Ready!

Your ticket gets you into the signing line and one signed, personalized copy of The Pioneer Woman Cooks: Dinner's Ready!

We will have a photographer on-site to capture your time with Ree so come photo-ready!

Event Guidelines

• The signing line will begin moving at 5 PM. We will ask attendees to line up outside the store until 4:30 so keep that in mind if you decide to come early.
• Ree will sign and personalize one copy of The Pioneer Woman Cooks: Dinner's Ready! for each ticketholder. She will also sign ONE backlist title per attendee (NOTE: Backlist titles will not be personalized). We will have additional copies of The Pioneer Woman Cooks: Dinner's Ready! available for sale as well as Ree's backlist titles. Ree will sign as many copies of her new book as you choose to purchase.
• You must have a ticket in order to enter the signing line. Children may accompany their parents but every adult in line must purchase a ticket.
• Ree will only sign books at this event. She will not sign any other merchandise, so leave those items at home!

About The Pioneer Woman Cooks: Dinner's Ready!

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.

Cook smarter, not harder!

After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking.

In The Pioneer Woman Cooks—Dinner’s Ready! you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!

These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.

About Ree Drummond

Ree Drummond is the author of seven #1 New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children’s books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can!

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