Redeeming Soul Food

Josmine Evans will discuss the rich history of soul food, tracing its origins from Africa and the diaspora to its evolution in Southern cuisine. This presentation will highlight the cultural, economic, and social influences that shaped dishes, focusing on the role of soul food in African American identity, its significance in community gatherings, and its impact on American culinary traditions. Through historical context and food stories, attendees will gain a deeper understanding of how soul food reflects both struggle and celebration.

Host or Publisher Duffield | Detroit Public Library