Rebel Women in Buffalo Food: a Panel Discussion

Name: Rebel Women in Buffalo Food: a Panel Discussion
Start: 2024-10-26T18:30:00-04:00
Location: The Statler Cafe in The Martin House

Schedule

Sat Oct 26 2024 at 06:30 pm

UTC-04:00

Location

The Statler Cafe in The Martin House | Buffalo, NY

Join us to celebrate the release of Rebel Girls Cook with an intimate panel chat featuring women leaders of the Buffalo culinary world.
Learn about what led them to their current work, hot takes on the culinary landscape, and have an opportunity to ask your own questions with live Q&A.
Books, including Rebel Girls Cook, will be for sale from Read It & Eat Bookshop.
Moderated by Christa Glennie, food editor of Buffalo’s leading lifestyle magazine Buffalo Spree, the panel will feature four distinguished women:
Afton Cyrus, Recipe Developer for Rebel Girls Cook
Afton spearheads recipe development for Rebel Girls Cook, a new cookbook designed to inspire the next generation of chefs with empowering, fun, and approachable recipes.
Bridget Murphy, Worker-Owner at Extra Extra Pizza
Bridget is a worker-owner of Extra Extra Pizza, an innovative, worker-owned pizzeria known for its delicious offerings and cooperative business model.
Valentina Garcia Montaño, Executive Chef at Saturn Club Buffalo & Owner of Che Garcia Chimichurri
Valentina is an accomplished chef who leads the kitchen at Saturn Club Buffalo and runs her own gourmet chimichurri business, Che Garcia Chimichurri.
Emily Savage, Owner & Founder of The Savage Wheat Project
Emily is the founder of The Savage Wheat Project, a bakery that focuses on using heritage grains and promoting sustainable baking practices.
Guests will enjoy hors d'oeuvres inspired by recipes from Rebel Girls Baking, a cookbook that will hit shelves in October, and can purchase books from the Read It & Eat Bookshop. The $35 ticket includes happy hour, small bites, and admission to this can't-miss panel.