Rebel Book Club - Boulder

Welcome to Rebel Book Club Boulder! We're thrilled to kick off our very first event in this cool city. If you’re passionate about books and curious about how the world around us shapes our lives, then you’re in the right place. This month, we're diving into a theme that affects us all: "Let’s Eat: How a Changing World is Impacting Our Diets." From food sustainability to the latest culinary trends, we'll explore how shifts in culture, climate, and technology are transforming what and how we eat. The fuel for the evening will be provided by our event partners: Umbo (functional mushroom bars)
By joining us now, you’ll connect with a community of like-minded readers + you'll have plenty of time to read our September book, Ultra-Process People. Sign up and come along to the event, or better yet, sign up for the .

Jay Dike

Expedition designer, entrepreneur, and wildlife conservationist, Jay thrives exploring the intersection of nature, innovation, and creativity. With roots in South Africa and a former London RBC member, he now wants to provide a welcoming forum for Boulder's diverse array of freethinkers to connect over epic, game-changing reads and engage in rich dialogues.

Every month since 2015, we've helped 1000's of curious minds explore a topic, meet, discuss and share learnings & actions. We're in London and other 4 locations within the UK, in Boulder, USA and now in Australia + we have a digital membership for members around the world.

Find out more about Rebel Book Club & RBC Boulder.

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Host or Publisher Jay Dike