Real Food Real Wine 20A - Reschke Coonawarra with Kopi Tim Malayasian food

About Real Food Real Wine:

Real Food Real Wine offers a lavish, exotic and classy mix of wine, food and art. It is an event that delivers on the principles of the Wine Residents Club: that wine and fine dining is about connections and expressions of personality and attitudes. The music adds the spirit of culture, expressed in a universal tone.

We have been developing this concept since late 2019 and it has been evolving with an ever-improving quality of food and wine experiences. Our events feature unique experiences and high level knowledge about wine, Asian cuisine and exotic performing arts, which you are unlikely to find elsewhere at such a reasonable cost.

It is an event about you and your friends, about the experiences that are far away, but that are also available in South Australia.

Today's winery:

“The Reschke commitment starts from the vine.”

The Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. It is this cattle grazing heritage that is reflected in the Reschke bull logo, and the names of the premium Reschke wines.

Reschke’s 400 acre vineyard consists primarily of the varietal that is famous as Coonawarra’s crown jewel; Cabernet Sauvignon.Burke Reschke, the fourth generation in the family to work the land in Coonawarra, started to develop vineyards and grow grapes for other wineries on the Reschke estate in 1989. The resulting fruit was of such exceptional quality that it was in demand throughout the nineties and used in some of Australia's icon wines. In 1998, Burke released the first wine under the Reschke brand – Empyrean - from the most outstanding Cabernet Sauvignon parcels on the property.

Wine List

2021 Reschke R-Series Sauvignon Blanc 2021 Reschke R-Series Riesling 2021 Reschke R-Series Pinot Gris

Flagship wine tasting：

Reschke Empyrean 2010 Cabernet Sauvignon

2019 Reschke Bull Trader Cabernet Merlot 2019 Reschke Bull Trader Cabernet Sauvignon 2020 Reschke Bull Trader Shiraz

Reschke’s Old vintage

2005 Reschke Vitulus Cabernet Sauvignon 2008 Reschke Bos Cabernet Sauvignon 2009 Reschke Bos Cabernet Sauvignon

Sweet end

2010 Reschke Botrytis Sauvignon Blanc (375ml)

Miss the traditonal taste of Malaysian Food from a holiday? Kopi Tim, the first Malaysian restaurant in Chinatown, is an iconic eatery stuck out on the western edge of Gouger Street. Impenetrable from the exterior, it looks exactly like the sort of restaurant you need to know about before ever venturing inside. It’s neon sign has been aglow for as long as we can remember – it precedes all the on-trend neon signs hung on Adelaide’s more contemporary restaurants by many years.

It looks shabby – heck, it looks weird. But by goodness, is the food delicious.
Just one thing… is a compendium dedicated to Adelaide establishments both new and old; A WikiEats of sorts for Adelaide food enthusiasts to check-in on and check off.

Malay style Salt & Pepper Squid 椒盐鱿鱼

Kopi Tim special Hainanese Chicken 海南鸡

Nestum King Prawn 麦片虾球

Traditional Sambal Fish 三巴鱼

Chef’s favourite marinized pork spare rib 招牌排骨王

House made Belacan Long bean Okra 虾酱四季豆和羊角豆

Beef Rendang curry 牛肉冷档

Mum’s recipe Salted fish Bok Choy咸鱼芽菜

Authentic Singapore noodle 新加坡米粉

Malaysian Cuisine is widely seasoned with four spices: curry, pilgrimage, Assam and winter fever. It is characterized by sour, spicy taste and bright and colorful dishes.

More beef, lamb, chicken, duck, fish, shrimp as the main material, with little or no pork. Coconut milk is widely used and is the main ingredient in their food. Famous dishes are a three fish head, winter yam flower sticks, satay, and so on.

Musuem stock tasting with the winemaker at the event.

Prizes and gifts valued at more than $1000 have been prepared for the night

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And more.

Group and Corporate Tickets start from $66.00/p.

Early birds tickets are available with limited supply.

*Refund Policy: 7 workings days before the event.

*Please ensure you advise of any dietary requirements.

*For group bookings over 6 people please contact WRC to discuss table options. As we use the freshest seasonal produce, the menu and wine list are subject to change.

*If you are going to hold a special occasion, please let us know in the first place, your special requests might not be able to meet due to our event specialty.

*Water and wines are provided in the event, any other drinks will be available for your purchases.* Some dishes may contain MSG, chilli and soy sauce as the restaurant determines.

* Due to the complexity of Asian cooking, we are unable to guarantee that any menu item can be completely free of allergens. Please be aware that the menu items may contain WHEAT, EGGS, DAIRY PRODUCTS, NUTS, SEAFOODS, MSG, GLUTEN and other allergens.

*Our events are mostly shared dish events.

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Host or Publisher Wine Residents Club