RAVIOLI AND WINE TASTING at BEER: 30 SAN MARCO

Name: RAVIOLI AND WINE TASTING at BEER: 30 SAN MARCO
Start: 2025-03-05T18:30:00-05:00
Location: Beer:30 - San Marco

Schedule

Wed, 05 Mar, 2025 at 06:30 pm

UTC-05:00

Location

Beer:30 - San Marco | Jacksonville, FL

Immerse yourself in a magical evening dedicated to Italian cuisine as you learn to create delicious ravioli from scratch. Guided by Diana, who will share her culinary expertise and secrets, you'll delve into the detailed process of making fresh pasta dough, expertly rolling it out, and crafting the perfect filling to complement the ravioli's delicate texture. To enhance this delightful journey, you'll also have the opportunity to pair your homemade ravioli with three specially selected wines, each chosen to highlight the dish's flavors and offer a harmonious dining experience. This unique combination of cooking and wine tasting will not only delight your palate but also deepen your appreciation for Italian culinary traditions. It's set to be an unforgettable experience filled with laughter, learning, and the joy of creating something truly special that you'll cherish for years to come.
In addition to the main dish, you will also prepare two distinct regional sauces that will beautifully complement the ravioli, enhancing its flavors and adding depth to the overall dining experience. Together, these two sauces will offer a delightful variety, allowing guests to choose their preferred accompaniment or even mix them for a unique flavor experience. The preparation of these sauces will involve selecting high-quality ingredients and applying traditional cooking techniques to ensure that each sauce is a true representation of its regional roots, providing an authentic taste of culinary heritage.
Menu:
Bruschette
Butternut Squash Ravioli with Amaretti and Parmigiano Reggiano
Butter, Sage, and Pancetta
Four Cheese Cream
The class is entirely hands-on, ensuring that every participant is actively engaged in the cooking process from start to finish. This immersive approach allows individuals to not only observe but also practice essential culinary skills, fostering a deeper understanding of various techniques and ingredients. To ensure that everyone receives ample attention and hands-on experience, we can only accommodate a select number of participants. Therefore, early registration is highly recommended to secure your spot in this unique culinary adventure!