Ralph's on the Park: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 31st annual WYES SEASON OF GOOD TASTES wine dinner series.

Chef Brian Landry...

FIRST COURSE

Creole Tomato Soup

Anne Amie ‘Amrita’ Sparkling Yamhill-Carlton NV

SECOND COURSE

City Park Salad

baby red oak, romaine, Granny Smith apples, Stilton blue cheese, Applewood smoked bacon, creamy vinaigrette

Melanie Pfister “Tradition” Pinot Gris Alsace 2015

THIRD COURSE

Braised Short Rib

chive whipped potatoes, sautéed spring peppers and onions

K Vintner’s ’The Hidden’ Syrah Walla Walla 2014

FOURTH COURSE

Blackout Doberge

devil’s sponge cake & chocolate filling,

rich chocolate ganache, vanilla creme anglaise

Quinta do Noval LBV Port 2016

Community Coffee D&B Espresso roast

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 10 participating restaurants: Zasu, Carmo, Papillon’s (Mandeville), Criollo, Rosedale, Jack Rose, Dickie Brennan’s Palace Café, Ralph's on the Park, Saffron and The Pelican Club. For reservations and to view menus, go to: https://www.wyes.org/events

Host or Publisher WYES-TV