Raise a Glass: High West Bourbon Dinner

Join us at Bourbon House for an exclusive evening celebrating High West Bourbon and Bourbon House’s 23rd Birthday. Brand Ambassador Eric Holmes will guide you through a thoughtful tasting and pairing experience featuring some of High West’s most distinctive expressions.

This intimate dinner includes:

• A Welcome Cocktail crafted with High West Barrel Aged Bourbon
• A guided tasting with High West Bourbons:
• Double Rye
• Rendezvous Rye
• Campfire
• A three-course dinner designed to highlight the character of each pour
• A celebratory “birthday cake” dessert in honor of Bourbon House’s 23 years

Amuse

Fried Oysters on the Half Shell

apple, bacon & brie fondue

First Course

Roasted Pumpkin & Goat Cheese Tart

jumbo lump blue crab, baby greens, sherry truffle vinaigrette

Second Course

Coffee-Cured Pork Belly & Gulf Shrimp

turnip purée, apple chow-chow, crispy sweet potato

Third Course

Flourless Dark Chocolate & Rye Torte

High West Bourbon ganache, smoked salt, spiced apple compote,

bourbon-barrel ice cream, cocoa nib brittle

📍 Bourbon House – French Quarter, New Orleans

$125 per guest (inclusive of tax & gratuity)

Seats are limited for this special dinner. Reserve today to be part of this memorable celebration of bourbon, cuisine, and Bourbon House’s 23 years in the French Quarter.

Host or Publisher Dickie Brennan's Bourbon House