Rachael & Tom Sullivan Meet & Greet Book Signing

We will be hosting Rachael & Tom Sullivan here on the morning of Sunday, April 13th for a meet & greet book signing! This is a ticketed event - as in, you must have a ticket (which gives you a copy of the book), to enter the signing line.

If you are drooling over their food-filled TikTok series, this book is going to be your new best friend. It’s packed with over 100+ gluten-and dairy free recipes designed to satisfy every pregnancy craving. Whether you’re 8 weeks or 30, Tom and Rachael are here to make each trimester easier with their tips and tricks. Plus, it's about more than just food - it’s about using nutrition to support health, fertility, and even conditions like PCOS (Polycystic Ovary Syndrome) that can affect many women’s lives, including Rachael’s.

In addition to cooking, they’re passionate about bringing people together through shared meals and meaningful connections. Their offers home-cooked, gluten-free, dairy-free meals that are not only delicious but budget-friendly, creating an inclusive space where students can come together and bond over food. They believe in nourishing the body and building community, and this book carries that spirit forward by offering recipes that bring people together around the dinner table – whether you're expecting, feeding kids on the go, or just looking for great meal ideas.

ABOUT THE AUTHORS:

Tom and Rachael Sullivan are the heart and soul behind Meals She Eats. Their mission is to harness the transformative power of food to promote a healthy lifestyle while raising awareness about PCOS (Polycystic Ovary Syndrome). Through their platform, they are committed to building a supportive community where those impacted by PCOS feel seen, heard, and supported. They provide essential resources, from gluten-free and dairy-free recipes to expert advice and free support from specialists. Tom and Rachael aim to bring people together through shared meals and meaningful connections. Their college meals program offers home-cooked meals that align with their principles of gluten-free, dairy-free, and real food, all while being mindful of students' budgets. These meals not only nourish the body but create an inclusive space where no qualification is needed, welcoming all students. Beyond cooking, Tom and Rachael are passionate about fostering a sense of community. They organize gatherings that give people a much-needed break from the everyday hustle, offering a chance to relax, enjoy great food, and create lasting memories together. For Tom and Rachael, cooking is much more than a job—it’s a form of therapy, relaxation, creativity, and exploration. Drawing inspiration from the vibrant culinary scene of their home city, Chicago, they love blending cultures, flavors, and techniques to create dishes that bring people together.

Host or Publisher Volumes Bookcafe