Quick Bites: Sushi 101

This new style of class for 2026 will focus on one meal or culinary technique in a shorter time frame and paired back menu than our standard cooking class, allowing guests to focus on a specific technique or menu perfection. So come join our chef's for a Quick Bite!
In this episode you will learn how to make sushi rolls. Learn how to make sushi rice and then properly cut and prepare fresh raw fish and make a variety of sushi rolls.
Menu: Participants get to make their choice of classic rolls like California, Volcano, Spicy Tuna, Dragon, hand rolls, and inside out rolls, or create a new flavor combination with the ingredients on hand - the possibilities are endless!