Queen City Table | From Grain to Glass
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Enjoy a four-course dining and beverage experience with local food expert and historian, Professor Alan Wight, PhD. Taste the origins of civilization as you sample cuisines and beverages across cultures, eating and drinking your way through the fascinating history of beer and bread. Learn about the numerous inventions and related discoveries from the fertile crescent to rich Ohio River Valley, with a spotlight on the role that Cincinnati has played in the modern history of beer and bread.
Program Schedule:
5–6 p.m. | Cocktail Happy Hour
6–8 p.m. | Dining Program
Cocktails during happy hour are not included in registration, but are available for purchase. Beer samples are included in the price of registration for those over the age of 21. This event does not include admission to the collection and exhibition galleries.
Questions? Contact [email protected].
Program Schedule:
5–6 p.m. | Cocktail Happy Hour
6–8 p.m. | Dining Program
Cocktails during happy hour are not included in registration, but are available for purchase. Beer samples are included in the price of registration for those over the age of 21. This event does not include admission to the collection and exhibition galleries.
Questions? Contact [email protected].
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Where is it happening?
Taft Museum of Art, 316 Pike Street,Cincinnati,OH,United States
Event Location & Nearby Stays:
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Host or PublisherTaft Museum of Art
