Quarterly Drop In Series: From Costs to Profits with Chef E

A three-week workshop series designed for food entrepreneurs, caterers, restaurateurs, farmers, and food brands.
About this Event

From Costs to Profits with Chef E

Wednesdays for 3 weeks, 5:30-7:30pm November 4th, 11th, and 18th

Profitability doesn’t happen by accident. This series digs into pricing, food costs, margins, and financial decision-making so business owners can understand their numbers and make choices that support long-term sustainability.

Zoom Link: https://zoom.us/j/91329845948

Instructions: (please enter doors facing Russell St) Dinner will be provided

All sessions are hybrid, available in-person at Shed 5 Commons or online via Zoom.

The Quarterly Drop-In Series is a free, three-week workshop series designed for food entrepreneurs, caterers, restaurateurs, farmers, and food brands who want to strengthen their operations and prepare for what’s next.

Each quarter focuses on one critical area of business growth ranging from hospitality and marketing to AI and profitability, delivered through drop-in sessions led by trusted industry experts.

All sessions are hybrid, so you can join us in person at Shed 5 Commons or online via Zoom.

What to Expect:

● Three consecutive Wednesday sessions per topic (come for one or all)

● Space for questions, peer learning, and honest conversation

● Dinner provided for in-person attendees

● Free and open to food businesses at all stages