Q&A: How to pitch to food writer Tomé Morrissy-Swan

A former Telegraph staffer, now doing regular shifts at the paper as well as writing for other titles including The Guardian, The FT and The I Paper. Tomé joins us to talk about how food coverage works at the Telegraph, plus food trends, new ways to get coverage for established restaurants, where expert comment can add value to his work and how best to work with him as a PR.

Seats are £50 and are limited to 50 PRs. Please submit a question for the journalists on the booking form – attendees will have the chance to ask follow ups during the session. Book now if you want to join us.

Tomé Morrissy-Swan, Food Writer, The Telegraph

Covering food, travel, nature and environmental issues, Tomé Morrissy-Swan is a freelance journalist and writer who spent six years at The Telegraph, rising from lifestyle reporter to acting food editor, before going freelance. His work appears in publications including The Telegraph, The Financial Times and The Guardian, and he regularly contributes to Telegraph Recommended, focusing on expert reviews of kitchen gadgets and equipment.