Q&A: How to pitch food stories to the Independent
Schedule
Thu Feb 19 2026 at 09:00 am to 10:00 am
UTC+00:00Location
Myo St Paul’s | London, EN
About this Event
"Looking to land coverage in the Independent’s food and drink section? Join us on 19th February as we sit down with editor Hannah Twiggs. Having interviewed Michelin-starred chefs, covered government reports on nutrition and dispatched from top food destinations across the world, we’ll be asking Hannah about what makes a pitch shine for her. We’ll get into:
- How to make your email stand out in a crowded inbox
- What angles are right (and not quite right) for the Independent’s 20m strong audience
- The stories she's looking for more of in 2026"
Seats are £50 and are limited to 50 PRs. Please submit a question for the journalists on the booking form – attendees will have the chance to ask follow ups during the session. Book now if you want to join us.
Cancellations are permitted up to 48 hours before an event. You can transfer to a different session up to 48 hours before the event (subject to availability), and delegate substitutions are accepted at any time. Please contact our event team at [email protected] for cancellation, transfer and substitution requests. Please note the line up may be subject to change. In this circumstance we will try our hardest to book in a similar journalist. If this isn't suitable, you may request a refund
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Where is it happening?
Myo St Paul’s, Watling Street, London, United KingdomEvent Location & Nearby Stays:
GBP 50.00



















