Pâté & Terrine Making Class

The Local Butcher Shop chefs will demonstrate and teach how to make three different kinds of pâtés and terrines. Participants will get to make Poultry Liver Mousse and mix and mold a pork terrine.  Each participant will go home with ½ lb. Pâté de Campagna, 1 8oz. jar of Poultry Liver Mousse, and 1/2 lb. of Pork Terrine.

Inform The Local Butcher Shop of all food allergies two week prior to class.

Cancellation/Refund Policy: Refunds for cancellation requests received at least two weeks before the class date are eligible for a refund. If a class is sold out, you may receive a refund ONLY if we can sell your spot, regardless of the two week policy. No refunds will be offered for cancellation requests less than two weeks prior to the class date. NOTE: Classes may be cancelled if there is not enough registration (which rarely happens!) In that case, you will receive a full refund, or you will be given the option to reschedule.

Host or Publisher The Local Butcher Shop