Pumpkin Smashing Extravaganza
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Pumpkin Smashing Extravaganza: November 8th
The City is excited to team up with Carter’s Compost and SEEDS the 3rd annual Pumpkin Smashing Extravaganza, a community event focused on sustainability and fun, happening on Sunday, November 8, 2026, from 11:00 am to 1:00 pm at the City’s in-vessel composting unit, located at 143 Beitner, next to the City's Garage Facility on Woodmere. This free event will welcome the public to smash their pumpkins at various activity stations.
In addition, pumpkin drop-off will be allowed from November 1st, and will continue until 1:00 pm on November 8th.
Pumpkins should be free to any decorations and paint.
The City's 20-yard in-vessel composting unit is a key part of the City’s Compost and Food Waste Reduction project. This fully enclosed system, ideal for urban settings, can process approximately 100 tons of food waste annually.
The City aims to divert 3 tons of pumpkins from landfills. With 1.3 billion pounds of pumpkins produced annually in the U.S., many end up in landfills, contributing to methane emissions—landfills account for 20% of the U.S.’s methane output. Composting pumpkins helps reduce greenhouse gases, diverts waste, and returns nutrients to the soil, improving environmental health. This event is part of the City’s ongoing efforts to reduce emissions and educate the public on how they can make incremental steps toward food waste reduction.
The City is excited to team up with Carter’s Compost and SEEDS the 3rd annual Pumpkin Smashing Extravaganza, a community event focused on sustainability and fun, happening on Sunday, November 8, 2026, from 11:00 am to 1:00 pm at the City’s in-vessel composting unit, located at 143 Beitner, next to the City's Garage Facility on Woodmere. This free event will welcome the public to smash their pumpkins at various activity stations.
In addition, pumpkin drop-off will be allowed from November 1st, and will continue until 1:00 pm on November 8th.
Pumpkins should be free to any decorations and paint.
The City's 20-yard in-vessel composting unit is a key part of the City’s Compost and Food Waste Reduction project. This fully enclosed system, ideal for urban settings, can process approximately 100 tons of food waste annually.
The City aims to divert 3 tons of pumpkins from landfills. With 1.3 billion pounds of pumpkins produced annually in the U.S., many end up in landfills, contributing to methane emissions—landfills account for 20% of the U.S.’s methane output. Composting pumpkins helps reduce greenhouse gases, diverts waste, and returns nutrients to the soil, improving environmental health. This event is part of the City’s ongoing efforts to reduce emissions and educate the public on how they can make incremental steps toward food waste reduction.
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Where is it happening?
143 Beitner St, Traverse City, MI 49686, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe City of Traverse City
