Puerto Rican Pasteles Class

Beloved host of the cooking class series La Cocina de Loisaida and local Chef Maria Bido will demonstrate how to make Puerto Rican Pasteles from scratch. You'll learn step-by-step how to make traditional masa with guineos, yautía and green plaintains, plus a rich and delicious pork filling **, before wrapping them up like regalitos to be enjoyed during the Christmas season.

All participants will make their own batch of 6 pasteles to bring home to share with family and friends. You'll also receive recipes and instructions for how to store and cook your pasteles. And of course Chef Maria will have finished pasteles for us to sample!

Don't miss out on this special holiday event!

How to order more pasteles:

Chef Maria is also taking preorders for her readymade pasteles! Choose from Pork, Chicken and Vegan filling available with Traditional Masa.

Please email Maria at [email protected]:

** If you will be making Chicken or Veggie Pasteles with your class date and time.

For more information on availability and pricing of ordering pasteles for pickup.

Host or Publisher La Cocina de Loisaida