Puerto Rican Buffet

Please join us for this delicious meal. $30 per person, payment taken at the door by either cash or card. Doors open at 6 pm. Reservations are required.

Menu

Pernil - Slow Roasted pork shoulder

Arroz con Gandules - Puerto rican rice dish cooked with pigeon peas

Sancocho - Puerto rican meatballs in a hearty stew

Ceviche de Camarón - traditional citrus cured shrimp

Pollo Asado - Roasted and grilled chicken

Maduros - sweet fried plantains

Roasted Vegetables

Tres Leches Cake - three milks cake - soaked in evaporated, sweetened condensed, and heavy cream

Limeade & Passionfruit Punch

This event is held in honor of Julie M Peña, our student, colleague, and friend. Julie was a devoted daughter, wife, mother, and friend. Julie was extremely proud of her Puerto Rican heritage, and loved nothing more than laughing and sharing a meal with friends and family. May her memory be a reminder to us all that we should seize each day and share our love, laughter, and light with everyone we can.

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Host or Publisher SUNY Schenectady School of HCAT