Pronti Pasta Pop-Up Restaurant

Founded by Maximo Mander, a student of the Alain Ducasse Culinary School and previous cook at a two-Michelin-star restaurant in Italy, Pronti brings the artistry of homemade pasta and the warmth of authentic Italian dining to every plate.

Starting at $19, guests will enjoy a tasting of crostinis topped with four signature sauces, followed by their choice of handcrafted rigatoni with Pesto, Pomodoro, Ragu, or Truffle, and the option to add our signature Tiramisu for dessert. Wine and beer will be available.

An evening of delicious food, great company, and breathtaking Miami views awaits. Come for dinner, stay for the laughter, and enjoy a night that’s meant to be savored! 🍝🍷

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Host or Publisher Maximo Mander and Mia Albelo Calderon