Prologue's Taste of Spring

Join us on Friday, April 24th, for Prologue's spring tasting experience, curated by Chef Logan Neisel (Chef Lone) of the North Coast Culinary Group.

Our seven-course experience will last approximately 2-3 hours, starting promptly at 6:30pm. We ask that you please arrive 10 minutes early to ensure a timely start to the evening.

Wines, cocktails, and other beverage options will be available for purchase courtesy of our host. Valet parking service is also available.

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Host or Publisher North Coast Culinary Group