Prologue's Taste of Spring

Join us on Friday, March 27th, for the debut of Prologue's spring tasting experience, curated by Chef Logan Neisel (Chef Lone) of the North Coast Culinary Group.

Our seven-course experience will last approximately 2-3 hours, starting promptly at 6:00pm. We ask that you please arrive 10 minutes early to ensure a timely start to the evening.

Wines, cocktails, and other beverage options will be available for purchase courtesy of our host, Bartleby. Valet parking service is also available.

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Host or Publisher North Coast Culinary Group