Profitable Pricing For Your Baked Goods

Name: Profitable Pricing For Your Baked Goods
Start: 2024-05-30T18:30:00-04:00
End: 2024-05-30T20:30:00-04:00
Location: 10927 Main Street,Fairfax,22030,US

Schedule

Thu May 30 2024 at 06:30 pm to 08:30 pm

UTC-04:00

Location

10927 Main Street,Fairfax,22030,US | Fairfax, VA

It’s time to stop guessing. Invest in yourself and develop a strategy for your pricing! This workshop will provide you with fundamental tools needed to estimate costs for your baked goods so you can confidently charge for your time, effort and skills. We will explore websites that help you calculate expenses and take an in-depth look at a customizable spreadsheet that assists you with determining your costs, revenue and profit margin. There is a lot of information, so come prepared to take notes.
The goal of this workshop is to provide you with tools to
-Calculate your recipe costs with ease
-Help you recognize the value of your time
-Empower you to set prices so you make a profit, every time!
“ Friends have hired me to make treats for events and I didn’t know where to start with figuring out how to price them. The information and spreadsheet provided are extremely helpful. I highly recommend this workshop. ” Kristen M.
“ This class helped me understand the breakdown of my baked goods. This reassures me that I need to start charging clients properly instead of undercharging. ” Amanda M.
Register for this class and receive:
-Expert instruction from Laura Larson of Laura's Custom Cakes
-In-person, step-by-step instruction on calculating your expenses and profits
-A 5% discount on purchases of supplies and tools at Fran's Cake and Candy on the day of class.
Meet Your Instructor:
Laura is the owner of Laura’s Custom Cakes, a licensed home-based bakery. This workshop combines her love of baking with her comprehensive knowledge of operations, financial management and strategic planning. You can see Laura’s work on Facebook at www.Facebook.com/Laura.Custom.Cakes
All The Details:
-Age Level: 13+
-Price is per person. A ticket must be purchased for each individual attending the class.
-Class requires a minimum of 4 students and there is a maximum of 12 students. In the event of insufficient enrollment, you will receive a full refund.
-Class will run approximately 2 hours. Please note that the class is hands-on and may run over or under schedule.
Cancellation Policy:
Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.