PRIVATE CELLAR: Clarendon Hills Dinner

Join us for a special once-only Clarendon Hills Dinner ! Join our sommelier, Antony Anderson (WSET4 and Biochemist), for a delightful evening of exploring the history and flavours of over $600 of wines produced by this stellar vineyard with a world-wide, first-class reputation, over a perfectly matched 3-course dinner.

Roman Bratasiuk, Biochemist, founded Clarendon Hills in 1990 and embarked on a journey that would irreversibly change the landscape of the Australian wine industry, by introducing the single vineyard concept to Australian wine. Here we take a look at old wines from his journey, covering Grenache, Merlot, Syrah and Cabernet.

Don't miss out on this unique opportunity to indulge in these five wines from Clarendon Hills, and expand your palate and wine knowledge. The event will be held at Life's Too Short Bar located in Tribeca Arcade, Victoria Parade, East Melbourne VIC, Australia.

Grab your ticket and get ready to sup, sip, savour, and socialise in a cosy atmosphere surrounded by fellow wine enthusiasts.

See you there!

BRACKET 1
2013 Kangarilla Grenache vs 2013 Moritz Syrah
Venison, Sweet Potato, Berry Compote (gf)
BRACKET 2
2017 vs 2018 Domaine Clarendon BDX Cabernet Merlot
Sticky Beef Cheeks with Paris Mash, Roasted Vegetables (gf)
BRACKET 3
2004 Brookman Cabernet
Artisan Cheese plate & accompaniments (gf/v)
Location: Tribeca Arcade, Victoria Parade, East Melbourne VIC, Australia

Host or Publisher Life's Too Short Bar