Premiere Series: Plant to Plate—The Art of Sustainable Vegetarian Cooking

Join us for a guided tasting that highlights the depth, richness, and vibrancy of plant-based cuisine, perfectly complemented by expertly selected wine pairings.

This immersive experience will showcase the creamy, earthy notes of fava beans, the smoky intensity of roasted eggplant, the delicate nuttiness of artichokes, and the bright aromatics of fresh herbs—alongside an array of other seasonal vegetables thoughtfully prepared to bring out their best flavors. Expect lot of extra virgin olive oil, Mediterranean flavors, and nuts.

From rich and savory to light and refreshing, every bite is designed to showcase how simple, whole foods can create an extraordinary culinary experience. You’ll explore unexpected pairings, fresh and bold seasonings, and the way herbs enhance every dish, deepening your appreciation for plant-based flavors.

To elevate the experience, each dish will be thoughtfully paired with a carefully selected wine that enhances its flavors. Whether you’re a wine enthusiast or simply curious about pairing techniques, you’ll discover how different notes in the wine enhance and transform the tasting experience.

Perfect for both adventurous food lovers and those new to plant-based cuisine, this tasting invites you to slow down and savor nature’s bounty in its most delicious form. Whether you're looking to expand your palate, gain inspiration for plant-based cooking, or simply enjoy a unique and flavorful evening, this experience promises to be a feast for the senses.

Come ready to taste, sip, explore, and be inspired!

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as the tasting menu, wine, and light dessert for one.
2. Show up on the day of class! Class will begin at 7:30pm. This is a seated event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff will check IDs at the door.
IMPORTANT NOTE: Please reach out to [email protected] when you make your reservation if you or a member of your party has any food allergies or dietary restrictions. Our classroom coordinator will help you to determine if the class can be modified to accomodate your needs. This class will not be suitable for those with tree nut allergies. The health and safety of our guests is a priority for us.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.

Host or Publisher Formaggio Kitchen