Premiere Series: Merroir—The Wonderful World of Oysters—$150

What do oysters, seafood, and wines have in common? Complex flavors, the Old World and the New, cultural touchstones, aphrodisia, and a connection between taste and place.

In wine, textures and flavors that come from specific growing regions are called terroir. For bivalve aficionados, merroir is the equivalent concept, one that our experts will explore thoroughly in this class.

Our evening will begin with a flight of oysters that our chef will procure from a local farm. After that, expect a ceviche course.

With your appetite whet, you can look forward to a heartier seafood and pasta course. As always, we will offer outstanding pairings that you can replicate at home.

Dessert will compliment these wonderful tastes from the sea and, of course, there will be chocolate!

At this premiere class, a maximum of 14 guests will receive the best that Formaggio Kitchen has to offer. You will be seated in our retail location with the full attention of our chefs and food educators.

To fully participate in the class:

1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as oysters, a cheese plate, wine, and accompaniments for one.

2. Show up on the day of class! Class will begin at 6:30pm. This is a seated event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to shop our expansive product selection (at a 10% discount!).

3. This event is for 21+. Our staff will check IDs at the door.

IMPORTANT NOTE: Please reach out to [email protected] when you purchase tickets if you or a member of your party has any food allergies or dietary restrictions. The classroom coordinator will help to determine if this class can be modified.

CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.

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Host or Publisher Formaggio Kitchen