Pour Me Another : Galloping into the Lunar New Year

On this winter’s night, step into a celebration filled with warmth, flavor, and spirited Lunar New Year energy. With vibrant wines in hand and the excitement of the Year of the Horse guiding the evening, guests will enjoy a curated lineup of tastings paired with festive, Asian‑inspired tapas.

Chef Nicholas Saxon will present an inventive menu of small plates — each crafted to honor the Chinese cuisine while complementing the wines poured throughout the night. From bold, savory bites to indulgent creations, every dish is designed to delight and linger long after the last toast.

This gathering is all about lifting spirits, sparking conversation, and welcoming the new year with joy. A night where winter’s chill is replaced by good cheer, flowing wine, and unforgettable food.

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Host or Publisher Renaissance Pittsburgh Hotel