Post-Harvest Handling & Food Safety Workshop

Welcome to the Post-Harvest & Produce Safety Workshop at Cultivate KC's Juniper Gardens Training Farm! Discover the best practices for handling produce after harvest to ensure safety and quality.

Attendees will get a chance to tour Cultivate KC's new wash, pack & storage area. You will learn about the Juniper Gardens Training Farm Food Safety Plan and some of the design thought that went into putting the new space together. K-State Extension will lead on a a hands-on demonstration of cleaning and sanitizing food-contact surfaces.

This workshop is co-hosted by Mark Gawron & Ben Carpenter of Cultivate KC and several members of Kansas State University Extension Food Safety faculty & staff, including: Dr. Manreet Bhullar, Cal Jamerson, and Katelynn Stull.