Post 1917 Give a Shuck Oyster and Sauvignon Blanc Party

Post 1917 “Gives a Shuck” on The Patio

Join us for an exceptional evening at The Post 1917, blending culinary excellence with a meaningful cause, in partnership with Drylands and the MA Oyster Project.

Event Highlights

• Live Oyster Shucking:
  Enjoy the freshest oysters shucked to order, offering guests an interactive and memorable raw bar experience.
• Passed Appetizers:
  Savor a selection of beautifully presented, chef Jason-curated hors d’oeuvres, thoughtfully paired to complement the evening’s wine and cocktails.
• Premium New Zealand Sauvignon Blanc:
  Indulge in crisp, elegant pours of Sauvignon Blanc, carefully selected to enhance the seafood and appetizer offerings.
• Wine Toppers for Food Pairings:
  Elevate the tasting experience with innovative wine toppers—specially prepared bites served atop custom wine glasses, marrying food and wine in a playful, sophisticated presentation.
• Live Music:
  Enjoy captivating performances by talented musicians, creating a lively and elegant atmosphere throughout the evening.

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