Pop-Up Seafood Experience with Jamie Malone at Breizh Fest
Schedule
Fri May 17 2024 at 05:00 pm to 09:15 pm
UTC-05:00Location
Minneapolis Cider Company | Minneapolis, MN
We are thrilled to partner the Paris Dining Club, celebrated for culinary excellence. You'll have the opportunity to watch Chef Jamie Malone prepare the seafood platters for you firsthand! Don't miss our Expérience Bord de Mer Menu for an unforgettable gastronomic adventure! Pre-order seafood platters by May 13; no day-of purchases.
Our Seafood Platters include:
- One dozen Island Creek Oysters (12 for 2 ppl/24 for 4 ppl/36 for 6 ppl)
- Shrimp Cocktail (6 for 2 ppl/12 for 4 ppl/18 for 6 ppl)
- Little Sausages
- Duxbury Clams in White Wine (1/2 lb. for 2 ppl/1 lb. for 4 ppl/1.5 lb. for 6 ppl)
- Poached and Chilled Lobster (1 lb for 2 ppl/1.5 lb. for 4 ppl/2 lb. for 6 ppl)
- Poached and Chilled Mussels (1/2 lb for 2 ppl/1.5 lb. for 4 ppl/2 lb. for 6 ppl)
- Baguette and butter
- French Fries
- Market Crudo
Prices (admission to Breizh Fest included):
$220 for two persons
$420 for four persons
$600 for six persons
Wine is not included in this price but you will be able to purchase wine by the glass at the bar!
Time slots available (for 2, 4 & 6 people): 5-6:15 pm / 6:30-7:45 pm / 8-9:15 pm
If you'd like to order this experience, click on the tickets link and choose your time slot as well as the number of people.
Where is it happening?
Minneapolis Cider Company, 683 SE 9th St, Minneapolis, MN 55414, United States,Minneapolis, MinnesotaEvent Location & Nearby Stays: