Pop- Up Primitivo

Come be apart of this fine dining experience produced by local Michelin rated Chef Liam Ferszt. Reservations are currently being accepted for this one-night-only event brought to you by LNF culinaria as they debut their new Denver offerings. This six course pre-fix menu presented by Chefs Liam Ferszt, Kerry Chacón and Yna Zuniga ( of Colorado's Brutø) will feature their take on South American Asado, joining old and new, with dishes showcasing rustic preperation and refined presentation. Courses can be paired with wine and beverage selection from our host venue, Hot Shot Coffee. Six-Course menu is offered at $90 per guest. We look forward to sharing this evening with you all on Tuesday, February 18th. PLEASE RSVP SOONER THAN LATER AS SEATING IS LIMITED TO 40 GUESTS.

Host or Publisher Liam Ferszt & LNF Culinaria