POP UP COOKING CLASS presented by Nourished Culinary Kitchen

Join two distinguished local NC chefs Chef Tim Cozart of Earth Sage and Fire Foods and Chef Ashlyne Pitts of Southern Apron Cooking as they provide a hands on cooking experience to twelve special guests. We will chop whip and create a memorable experience you will not want to miss!

***Due to the current times this class is limited to only 12 people (Minimum of 2 tickets must be purchased at a time.)

This class will focus on the basics of delicious but simple scratch made dishes. Receipes will be provided at the end of class for you to recreate these amazing dishes again at home.

Class Description: Friday Nights at the Manor

Smothered Mushroom Chicken

Parmesan Smashed Potatoes

Sauteed Green Beans

Quick Stove Top Apple Crisp

Water will be served with dinner but feel free to bring your own bottle of wine. 

We look forward to seeing you at our Nourished Culinary Kitchen event and be on the lookout for more to come!

Be sure to check our our FB & IG page @nourishedck 

Our website is coming soon! www.nourishedck.com

Send all inquires to [email protected]

Host or Publisher ashlyne pitts