Pop- Up Coffee Tasting/Sensory Cupping

Join us as Farm Club hosts Chuck, owner and roaster of Fortunate Coffee Co. Chuck will take you on a unique opportunity to taste a selection of Fortunate Coffee Co coffees that is casual, informative, accessible, and fun! The sensory experience is meant to help establish a way to taste and smell and think about coffee without bias. The cupping is also meant to help you develop a way to talk more specifically about the characteristics of coffee that you may or may not like. This new sensory vocabulary will aid you in making more informed and personal choices when it comes to buying coffee (or wine, beer, cheese, apples, etc.).

Class will be held in our heated Shepherd’s Tent and seating is limited per class. Food and drink available for purchase before, during and after the event.

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