Poe's Dinner: Experience “an authentic recreation of an 1843 dinner menu "

“An authentic recreation of an 1843 dinner menu from Baltimore’s premier hotel of the 19th century”

Four Course Dinner

Hearty Breads, Crocks of Butter

Mock Turtle Soup/Vegetarian Mock Turtle Soup

*

Seasonal Garden Salad

19th Century Herbs & Greens

French Vinaigrette

*

Eye Round of Beef

Caper Sauce

New Potatoes with Parsley Butter

Asparagus

(or)

Savory Vegetable Pie

*

Heirloom Apple Pie

Vanilla Ice Cream

Dried Fruit & Nuts

Coffee Service

Host or Publisher [email protected]