Poached, Fried & Fabulous: Eggs Around the Globe

Name: Poached, Fried & Fabulous: Eggs Around the Globe
Start: 2026-06-07T11:00:00-06:00
End: 2026-06-07T15:00:00-06:00
Location: 11050 104 Ave NW, Edmonton, AB, Canada

Schedule

Sun Jun 07 2026 at 11:00 am to 03:00 pm

UTC-06:00

Location

11050 104 Ave NW, Edmonton, AB, Canada | Edmonton, AB

Explore a world of brunch dishes with Chef Owner Kathryn Joel. We’ll begin in Spain with Pisto Manchego, a vibrant vegetable ragout served with perfectly poached eggs and finished with Manchego cheese, then head to North Africa for Shakshuka, eggs braised in a spiced tomato sauce.
From Turkey, you’ll make Çılbır, delicate poached eggs served over garlicky yoghurt with a chilli butter, and we’ll make our own warm pita bread for dipping and sharing too.
Throughout the class, you’ll learn essential techniques — from poaching eggs and balancing spice to building flavourful sauces — and gain the confidence to recreate these global brunch favourites at home.