Plates & Pours: The Rhythm of Latin Fire Meets the Soul of Turkish Spice

A La Turko follows a remarkable culinary pathway — from Istanbul’s spice bazaars to Seville’s tavernas and onward to Havana and Lima — to reimagine how those tastes might meet again on a single table. Curated by The Monroe’s owner, Bugra Demirel, this private dinner is a journey through fire, spice, and history — pairing Turkish soul with Latin rhythm. Expect an evening of storytelling through food and drink: raki meets rum, mezze meets tapas, baklava meets guava.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher 2025 Cleaver and Cork