Plates & Pours: Old Florida Supper

The Old Florida Supper is a culinary celebration that pays homage to the Sunshine State’s rich heritage, featuring a six-course menu that showcases the best of Florida’s land and sea. This culinary journey will celebrate the state’s rich agricultural roots, coastal bounty, and cultural heritage. Each dish is thoughtfully crafted to reflect the flavors and traditions of Florida—from the Gulf to the groves, from the panhandle to the Keys. Expect bold, seasonal ingredients, unexpected pairings, and a menu that honors both the land and the people who shape it. Paired with exquisite wines and finished with decadent desserts, this dinner is more than a meal—it’s a tribute to Florida’s past, present, and future.

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Host or Publisher 2025 Cleaver and Cork