Plates & Our Planet: In Conversation with Author Nina Guilbeault

We’re excited to celebrate the book launch of Nina Guilbeault's inaugural solo-authored work.

We dive into the heart of 's narrative with an insightful conversation between the author herself and , & UC Berkeley, on how vegans—and their critics—are redefining the way the world eats in the twenty-first century. Gain exclusive behind-the-scenes knowledge, discover the inspiration behind the book, and explore the future of sustainable food practices.

Please join us and our local bookstore partner, , at The Second Story - upstairs at Little Saint - for a crefully crafted green juice, a small bite and conversation.

On-site book sales of ‘The Good Eater’by .

​ABOUT THE BOOK

​An enlightening and delicious look at how vegans—and their critics—are redefining the way the world eats in the twenty-first century.

​For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there?

​One group of people has been grappling with this question for decades: vegans. Once mocked for its hempy puritanism, the vegan movement has grown from a fringe identity into a veritable cultural juggernaut. Yet visions of what our food system should look like continue to conflict. Is the healthful vegan lifestyle appealing—or alienating? Are high-tech meat alternatives merely a repeat performance of harmful fast-food values? Is modern veganism itself misguided—a wrong answer to the right questions?

​In The Good Eater, Harvard-trained sociologist (and vegan) Nina Guilbeault, PhD vividly explores the movement’s history and its present-day tensions by grappling with the most fundamental question of all: Is there a truly ethical way to eat? What emerges is a fascinating portrait of how social change happens, with profound implications for our plates—and our planet.

ABOUT THE AUTHOR

​Nina Guilbeault, PhD is a sociologist, author, and educator. Co-founder of Plant Futures, a non-profit affiliated with UC Berkeley’s Haas School of Business, Guilbeault has consulted for major food brands. Her scholarly work has been covered by media such as The Atlantic, The Telegraph, and Refinery29. In addition to a Ph.D. in Sociology from Harvard University, Guilbeault earned a Certificate of Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies, served on the award committee for the Greg Steltenpohl Pragmatic Visionary Award, and is co-author of Habits of Inequality.

Ticket: $25 | Includes Little Saint green juice, a bite and conversation

Host or Publisher Little Saint